Droppin' Loaves: Studying bread failure
Explore bread-making failures and successes at Droppin' Loaves. Learn from the author’s experience with a whole wheat/spelt/flaxseed blend for better results next time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theleif.org.
Cooking tools:
- Pizza stone
- Pizza peel
- Oven
- Pan
- Mixing bowl
- Chef's knife
- Measuring cup
- Kitchen towel
Ingredients
- 1½ c. warm water
- 2¼ tsp. yeast
- 2¼ tsp. salt
- ½ c. oats
- 1 tbsp. molasses
- ¼ c. ground flax seeds
- 1½ c. whole wheat flour
- 1 c. all-purpose flour
- ½ c. spelt flour
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