Droppin' Loaves: Using coconut flour

Name: Droppin' Loaves: Using coconut flour
Ingredients: ¾ c. warm water; 9/16 tsp. yeast; 9/16 tsp. salt; 1/3 c. whole wheat flour; 1/2 c. spelt; 1/2 c. all-purpose flour; 1/3 c. coconut flour

theleif.org

Explore a unique bread recipe using coconut flour, resulting in a light, crusty loaf with unexpected texture and flavor.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theleif.org.

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Cooking tools:

Loaf pan
Oven
Mixing bowl
Measuring cup
Bread knife
Cutting board

Ingredients

¾ c. warm water
9/16 tsp. yeast
9/16 tsp. salt
1/3 c. whole wheat flour
1/2 c. spelt
1/2 c. all-purpose flour
1/3 c. coconut flour

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