Coconut Cupcake Recipe - Plant Powered Metro New York
Try this coconut flavored cupcake topped with coconut flakes. Great for all occassions!
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Cooking tools:
- Blender
- Mixing bowl
- Whisk
- Spatula
- Muffin tin
- Cupcake liner
- Toothpick
- Cooling rack
- Oven
- Measuring cup
- Measuring spoon
- Colander
- Kitchen timer
Ingredients
- 1 cup raw cashews, soaked in water
- 6 medium medjool dates
- ¾ cup dairy free milk
- 1 tsp vanilla extract
- 2 cups unsweetened plant milk
- 4 tsp apple cider vinegar
- 1 ½ cups date sugar
- 2 tsp coconut extract
- ½ cup apple sauce
- ½ oat flour
- 1 cup coconut flour
- 1 cup whole wheat flour
- 3 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- ½ cup coconut flakes
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