Ripped Recipes - Chunky Tomato Lamb Shanks
Slow cooking is so winter! This super easy lamb shank recipe is packed full of goodness, with a rich tomato broth & served with your side dish of choice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rippedrecipes.com.
Ingredients
- 2 cups Tomato Puree
- 1 tsp, leaves Oregano
- 1 tbsp Paprika
- 1 tbsp Black Pepper
- 1 tsp Salt
- 1 tbsp Rosemary
- 2 large (7-1/4" to 8-1/2" long) Carrots
- 3 cloves Garlic
- 1 large Onions
- 10 sprigs Parsley
- 250 ml Red Table Wine
- 3 cups (8 fl oz) Water
- 600 g Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
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