Chicken Pot Pie | Saveur

Name: Chicken Pot Pie | Saveur
Ingredients: 1 bunch parsley; 1 (3–4-lb.) chicken; 1 pint pearl onions, blanched and peeled; 2 carrots, peeled and cut in 1/2" slices; 1 ⁄ 2 lb. potatoes, peeled and cut in 1" dice; 1 ⁄ 4 lb. sugar snap peas, trimmed; 1 clove garlic, peeled and finely chopped; 1 ⁄ 4 lb. white mushrooms, quartered; 4 tbsp. butter; 2 tbsp. all-purpose flour; 1 cup heavy cream; Salt and freshly ground pepper; 1 ⁄ 2 tsp. Tabasco; 1 recipe Pot Pie Pastry; 1 egg yolk beaten with 1 tbsp. water

www.saveur.com

Looking for the best chicken pot pie recipe? This adaptation from James Beard's American Cookery is from our 8th issue—but it's still one of our favorites.

View Original

Share this recipe:

Ingredients

1 bunch parsley
1 (3–4-lb.) chicken
1 pint pearl onions, blanched and peeled
2 carrots, peeled and cut in 1/2" slices
1⁄2 lb. potatoes, peeled and cut in 1" dice
1⁄4 lb. sugar snap peas, trimmed
1 clove garlic, peeled and finely chopped
1⁄4 lb. white mushrooms, quartered
4 tbsp. butter
2 tbsp. all-purpose flour
1 cup heavy cream
Salt and freshly ground pepper
1⁄2 tsp. Tabasco
1 recipe <a href="https://www.saveur.com/article/Recipes/Pot-Pie-Pastry/">Pot Pie Pastry</a>
1 egg yolk beaten with 1 tbsp. water