Chicken Pot Pie | Saveur

Ingredients

• 1 bunch parsley
• 1 (3–4-lb.) chicken
• 1 pint pearl onions, blanched and peeled
• 2 carrots, peeled and cut in 1/2" slices
• 1⁄2 lb. potatoes, peeled and cut in 1" dice
• 1⁄4 lb. sugar snap peas, trimmed
• 1 clove garlic, peeled and finely chopped
• 1⁄4 lb. white mushrooms, quartered
• 4 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 cup heavy cream
• Salt and freshly ground pepper
• 1⁄2 tsp. Tabasco
• 1 recipe Pot Pie Pastry
• 1 egg yolk beaten with 1 tbsp. water