Beet and Goat Cheese Arugula Salad @ Boulder Nutrition and Exercise
Beet and Goat Cheese Arugula Salad Beet and Goat Cheese Arugula Salad | Serves | 4 | | Prep time | 20 minutes | | Cook time | 12 minutes | | Total time | 32
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bouldernutritionexercise.com.
Ingredients
- 1/4 cup balsamic vinegar
- 3 tablespoons shallots, sliced thin
- 1 tablespoon honey
- 1/4 cup olive oil
- 6 Medium sized beets, cooked and quartered
- 6 cups fresh arugula
- 1/2 cup walnuts, toasted and chopped
- 1/4 cup dried craisins
- 1/2 avocado, peeled, pitted and cubed
- 4oz crumbled goat cheese
- salt
- pepper
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