Rustic Malt White Bread | Sonneveld
Experience the unique taste of Rustic Malt White Bread, made with 56% brown flour and a touch of royal malt for a rich flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sonneveld.com.
Ingredients
- 10000 g - 100% Flour
- 180 g - 1.8% Salt
- 200 g - 2% Yeast
- 200 g - 2% Proson Wit Royal (white)
- 100 g - 1% Proson Bruin Royal (brown)
- 5600 g - 56% Water Approx.
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