Barbecue Style Beef Pot Roast - Canadian Beef
To enjoy as a speedy weeknight dinner recipe, use the Make Ahead Plan: Cook beef pot roast and refrigerate overnight in the sauce it was cooked in. Next day, sk
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Cooking tools:
- Dutch oven
- Stockpot
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Fork
- Tongs
- Serving platter
- Ladle
Ingredients
- 4 lb (2 kg) Beef Pot Roast (e.g. Blade, Cross Rib or Top Blade)
- 1 envelope/pouch (38.5 g) onion soup mix
- 3 onions, sliced
- 1 cup (250 mL) barbecue sauce
- 1 bottle (341 mL) beer
- 1 ¼ tsp (1 mL) EACH salt and pepper
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