Barbecue-Style Pot Roast - Canadian Beef
Take the heat out of the kitchen with barbecue-braising. This recipe works using Simmering Steaks too, but cooks them for only about an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Cooking tools:
- Grill
- Sealable freezer bag
- Fork
- Aluminum foil
- Baking sheet
- Saucepan
- Measuring spoon
- Refrigerator
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- (125 mL) barbecue sauce
- (50 mL) EACH Worcestershire sauce and steak sauce
- (50 mL) red wine
- (30 mL) ketchup
- (1.5 kg) Boneless Beef Pot Roast (e.g. Cross Rib, Blade or Top Blade)
- medium onion, cut into wedges
- cloves garlic, minced
- (15 mL) cornstarch
More Like This
Beef Pot Roast with Braised Vegetables - Canadian Beef
canadabeef.ca
Slow-Cooker Beef Poutine - Canadian Beef
canadabeef.ca
Barbecue Beef Brisket - Canadian Beef
canadabeef.ca
Recipe: BBQ Beef Roast | Reader's Digest Canada
readersdigest.ca
Summertime Slow-cooker Pulled Beef - Canadian Beef
canadabeef.ca
Barbecue Pot Roast
canadianliving.com
Beer & Garlic Beef Pot Roast - Canadian Beef
canadabeef.ca
Two-Chili Beef Pot Roast with Roasted Salsa - Canadian Beef
canadabeef.ca