Easy Pad Thai - Get Cracking

Ingredients

• 250 g 8 oz medium rice noodles
• 75 ml 1/3 cup ketchup
• 45 ml 3 tbsp soy sauce
• 45 ml 3 tbsp fresh lime juice
• 30 ml 2 tbsp brown sugar
• 5 ml 1 tsp sriracha sauce, or to taste
• 30 ml 2 tbsp vegetable oil
• 3 cloves garlic, finely chopped
• 3 eggs, lightly beaten
• 375 ml 1 1/2 cups chicken, cooked and diced
• 1 carrot, coarsely grated
• 3 green onions, chopped