Easy Chicken Pad Thai – Blissful Kitchen
Description I think I discovered the real joy of pad thai in Thailand, but I’m not sure.
Ingredients
- 1 14oz package narrow and flat rice stick noodles
- 3/4 cup tomato sauce
- 1/4 cup tomato ketchup
- 2 teaspoons Thai curry paste
- 1 heaping tablespoon roasted chili paste
- 2 teaspoons granulated sugar or agave syrup
- 5 tablespoons Thai fish sauce
- 1 cup low sodium chicken broth
- 1 tablespoon canola or peanut oil
- 1 cup red onion thinly sliced
- 1 green garlic stalk thinly slice white to light green part only
- 6 large cloves garlic finely minced
- 1 pound ground chicken
- 2 cups Napa cabbage thinly sliced
- 1 tablespoon dried shrimp finely chopped
- 2 tablespoons roasted peanuts finely chopped
- 1 handful of washed and dried cilantro leaves
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