HERBS SOUFFLE
Herb Souffle | Serves 4-6 | Prep: 30 mins | Cook: 40 mins | Induction & Oven | Elegant Flavor Burst!
Ingredients
- Milk 25 cl
- Flour 25 grams
- Soft Butter 25 grams
- Eggs 6
- Chives 1 bunch
- Thyme 1 sprig
- Rosemary 5 needles
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