Cheese and Herb Soufflé | RICARDO

Ingredients

• Softened butter
• Breadcrumbs
• 3 tablespoons (45 ml) butter
• 1/4 cup (60 ml) flour
• 1 cup (250 ml) milk
• 1 1/2 cups (375 ml) grated Gruyère cheese
• 1/4 cup (60 ml) 35% cream
• 5 eggs, separated
• A pinch of nutmeg
• 1 teaspoon (5 ml) dried tarragon (or other herb, if desired)
• Salt and pepper