Colourful Wild Alaska Pollock Tacos | Genuine Alaska Pollock Producers
This recipe from Chef Dan Churchill proves that our perfect protein makes a tasty taco! Give it a try tonight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskapollock.org.
Ingredients
- 1 1/2 lbs Wild Alaska Pollock fillets
- salt
- pepper
- 1/2 tsp dried coriander
- olive oil
- 8 flour or corn tortillas
- 1/2 cup shredded cabbage
- 1/2 cup torn romaine leaves
- 1/2 oz cotija cheese (optional!)
- 2 limes
- 1 sliced avocado
- 1/4 cup roughly chopped cilantro
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