‘Filet of Fish’ Wild Alaska Pollock Tacos by Exose Grant Masterchef: The Professionals Finalist 2019
‘Filet of Fish’ Wild Alaska Pollock Tacos by Exose Grant Masterchef: The Professionals Finalist 2019 ‘Filet of Fish’ Wild Alaska Pollock Tacos by Exose Grant
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Cooking tools:
- Deep fryer
- Fry basket
- Cast iron skillet
- Griddle
- Kitchen scale
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Plate
- Serving platter
Ingredients
- Wild Alaska pollock filets, 3oz each
- 500g breadcrumbs
- 500g eggs
- 500ml sparkling water
- 8 (6-7in) flour tortillas
- 2 cups iceberg lettuce, shredded
- ¼ cup white onion, diced
- 4 American cheese slices
- 1 lemon, sliced into 4 wedges
- ½ cup mayonnaise
- 1 tablespoon sour cream
- 2 tablespoons onion, minced
- 2 teaspoons lemon juice
- ¼ cup dill pickle, minced
- 2 teaspoons capers, minced
- ¼ teaspoon sugar
- 1/₈ teaspoon garlic powder
- 1/₈ teaspoon celery salt
- ¼ teaspoon Worcestershire
- 1/₈ teaspoon black pepper
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