Delish Alaska Salmon Fish Tacos Recipe - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Just as the name implies, this delicious South of the border salmon taco recipe is easy to make and will satisfy the heartiest of appetites!
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Ingredients
- 2 cups packaged coleslaw mix
- 1/2 cup fresh cilantro leaves
- 2 Tablespoons rice vinegar
- 3/4 to 1 cup regular or low-fat mayonnaise
- 1/2 cup canned diced tomatoes with green chiles, drained or 2 Tablespoons minced canned chipotle chiles in adobo sauce
- 4 Alaska Salmon fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon olive, canola, peanut or grapeseed oil
- 2 teaspoons taco or adobo seasoning
- 16 small (6 to 7-inch) white or yellow corn tortillas, warmed
- 1 lime, cut in 8 wedges
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