Daniele Uditi’s Diavola Pizza Recipe | Gozney US
This Diavola pizza by Daniele Uditi features a perfect balance of spicy salami, rich tomato sauce, and melty cheese on a crispy pizza crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at us.gozney.com.
Ingredients
- 1 x
- 2 tbsp ‘Nduja & Calabrian chilli sauce
- 110g Fior di Latte, torn into small pieces
- 15 slices soppressata salami
- A handful of roasted shallots, layers separated
- 2 tbsp grated Parmigiano Reggiano
- 2 tbsp honey
- 2 basil leaves
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