Strawberry Oatmeal Cookies with Pink Strawberry Cream Cheese Icing
Soft, chewy Strawberry Oatmeal Cookies topped with pink strawberry cream cheese icing—perfect for any occasion!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Wooden spoon
- Cooling rack
- Hand mixer
- Spatula
- Kitchen scale
Ingredients
- Unsalted butter: 1 cup, softened for cookies.
- Brown sugar: 1 cup, packed for sweetness.
- Granulated sugar: 1/2 cup, for sweetness.
- Eggs: 2 large, for binding.
- Vanilla extract: 1 tsp, for flavor.
- All-purpose flour: 1 1/2 cups, for structure.
- Baking soda: 1 tsp, for leavening.
- Salt: 1/2 tsp, to balance sweetness.
- Rolled oats: 3 cups, for texture.
- Strawberries: 1 cup, finely chopped (fresh or frozen), for fruity flavor.
- Cream cheese: 4 oz, softened for icing.
- Unsalted butter: 1/2 cup, softened for icing.
- Powdered sugar: 2 cups, for icing sweetness.
- Strawberry puree or jam: 2-3 tbsp, for pink color and flavor.
- Vanilla extract: 1 tsp, for icing flavor.
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