Mediterranean Chicken Tapenade - Pilgrim's Foodservice

Mediterranean Chicken Tapenade - Pilgrim's Foodservice

pilgrimsfoodservice.com

Sauté Skinny Dip’n Chik’n Wings in olive oil, add roasted red peppers and tapenade sauce; serve over pasta with pine nuts. Perfect Mediterranean-inspired dish!

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Ingredients

  • 7 1/2 (120 Pieces) (Approx. 1 1/2 Bags) Skinny Dip’n Chik’n Naked Boneless Wings
  • 3 Cup Olive oil
  • 3 Quart Roasted red peppers, diced, drained
  • 6 Quart Tapenade sauce (recipe provided)
  • 7 1/2 Pound Angel hair pasta or spaghetti, cooked
  • 1 1/2 Cup Pine nuts, toasted

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