Mediterranean Chicken Tapenade - Pilgrim's Foodservice
Sauté Skinny Dip’n Chik’n Wings in olive oil, add roasted red peppers and tapenade sauce; serve over pasta with pine nuts. Perfect Mediterranean-inspired dish!
Ingredients
- 7 1/2 (120 Pieces) (Approx. 1 1/2 Bags) Skinny Dip’n Chik’n Naked Boneless Wings
- 3 Cup Olive oil
- 3 Quart Roasted red peppers, diced, drained
- 6 Quart Tapenade sauce (recipe provided)
- 7 1/2 Pound Angel hair pasta or spaghetti, cooked
- 1 1/2 Cup Pine nuts, toasted
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