Maple-glazed bacon and poached eggs on brioche

Maple-glazed bacon and poached eggs on brioche

www.foodworks.com.au

Try adding some maple glazed bacon and poached eggs on brioche, it's a game changer Breakfast.

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Ingredients

  • 4 eggs, at room temperature
  • 2 tablespoons maple syrup
  • 1 teaspoon Dijon mustard
  • 6 rindless Australian bacon rashers, halved
  • 1/3 cup store-bought hollandaise sauce
  • 4 thick slices brioche bread, toasted 50g baby spinach leaves

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