Maple-glazed bacon and poached eggs on brioche
Try adding some maple glazed bacon and poached eggs on brioche, it's a game changer Breakfast.
Ingredients
- 4 eggs, at room temperature
- 2 tablespoons maple syrup
- 1 teaspoon Dijon mustard
- 6 rindless Australian bacon rashers, halved
- 1/3 cup store-bought hollandaise sauce
- 4 thick slices brioche bread, toasted 50g baby spinach leaves
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