Delve - Webflow Ecommerce Website Template

Delve - Webflow Ecommerce Website Template

www.edvina-cooks.com

Discover the exotic flavors of Clams in Thai Coconut Sauce—perfect for lively gatherings or a quiet dinner. Sauté leeks and add Tom Yum paste for a culinary adventure. Enjoy!

View Original

Share this recipe:

Ingredients

  • 2 tbsp. Aroy D. Tom Yum Paste
  • 1-2 organic leeks
  • 2 14 oz, cans of Aroy-D Coconut Milk
  • 4 lbs of pasta clams
  • ½ cup fresh curry leaves
  • ½ cup cilantro
  • ½ cup Thai Basil (or regular if you can’t find Thai)

More Like This