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Discover the exotic flavors of Clams in Thai Coconut Sauce—perfect for lively gatherings or a quiet dinner. Sauté leeks and add Tom Yum paste for a culinary adventure. Enjoy!
Ingredients
- 2 tbsp. Aroy D. Tom Yum Paste
- 1-2 organic leeks
- 2 14 oz, cans of Aroy-D Coconut Milk
- 4 lbs of pasta clams
- ½ cup fresh curry leaves
- ½ cup cilantro
- ½ cup Thai Basil (or regular if you can’t find Thai)
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