Ham and Potato Soup - PinoyBites
With all the excitement of having ham during the holidays, I’m left with a huge chunk that I portion for later use. It’s the best kind of leftover though
Ingredients
- 2-3 cups ham (cut into small cubes)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 4 large Yukon gold potatoes (cut into small cubes**)
- 2 large carrots (cut into small cubes**)
- 2 celery stalks (finely diced)
- 1 bell pepper (finely diced)
- 8 cups chicken broth (homemade or store bought (reserve ½ cup for the slurry)* (see notes))
- 1 354 ml can evaporated milk
- ¼ cup butter
- ¼ cup cornstarch
- Salt and pepper (to taste)
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