Gulab Jamuns in Rose Syrup Recipe | Indian Dessert
Meera Sodha's authentic Indian gulab jamuns recipe is flavoured with fragrant rosewater, cardamom and pistachio.
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Cooking tools:
- Jam thermometer
- Deep-sided pan
- Saucepan
- Mixing bowl
- Kitchen scale
- Measuring cup
- Measuring spoon
- Stove
- Spoon
- Wooden spoon
- Plate
- Baking sheet
- Paper towel
- Slotted spoon
- Spider strainer
- Tongs
- Pastry brush
- Cooling rack
- Serving bowl
Ingredients
- 500g caster sugar
- 1/2 tbsp cardamom seeds (from 20 pods)
- 2 tsp rose water (or to taste)
- 275g full fat milk powder (I like Fudco or Natco)
- 70g self-raising flour
- 1 tbsp coarse semolina
- 1 tbsp ghee or butter
- 200ml warm milk
- 1 litre sunflower oil, for frying
- 100g pistachios, chopped or ground
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