Vegan Indian Gulab Jamun in Cardamom Rose Syrup
This classic Indian spherical dessert of fried sweet potato dough and sugar syrup is irresistible.
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Cooking tools:
- Mixing bowl
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- Chef's knife
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Ingredients
- 2 cups boiled and finely grated sweet potatoes
- 2 tablespoons cornstarch
- 3 tablespoons cashew flour
- ¼ teaspoon baking soda
- ¼ teaspoon ground cardamom
- 1 tablespoon coconut oil
- 2 cups water
- 1½ cups
- sugar
- 1 teaspoon
- rose water
- 8 to 10
- saffron strands
- Oil, for frying
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