Our twist on chicken salad | America's Test Kitchen | Columns | ArcaMax Publishing

Name: Our twist on chicken salad | America's Test Kitchen | Columns | ArcaMax Publishing
Ingredients: 1/4 cup buttermilk; 2 tablespoons lime juice; 1 tablespoon extra-virgin olive oil; 1 teaspoon sugar; Salt and pepper; 1 ripe avocado, halved, pitted, and chopped coarse; 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups); 8 slices hearty white sandwich bread, toasted; 1 head Bibb lettuce (8 ounces), leaves separated; 2 tomatoes, cored and sliced thin

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Ingredients

1/4 cup buttermilk
2 tablespoons lime juice
1 tablespoon extra-virgin olive oil
1 teaspoon sugar
Salt and pepper
1 ripe avocado, halved, pitted, and chopped coarse
1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
8 slices hearty white sandwich bread, toasted
1 head Bibb lettuce (8 ounces), leaves separated
2 tomatoes, cored and sliced thin