Scottish Morning Rolls Recipe
Scottish Morning Rolls are called Baps in some parts of Scotland. They are best served warm, as soon as they come out of the oven. Favorited by many f
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Cooking tools:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Sifter
- Mixing bowl
- Plastic wrap
- Rolling pin
- Kitchen scale
- Measuring cup
- Oven
- Pastry brush
- Cooling rack
Ingredients
- 450 g unbleached plain white flour, plus extra for dusting
- 2 teaspoons salt
- 20 g fresh yeast
- 150 ml milk, lukewarm
- 150 ml water, lukewarm
- 30 ml milk, for glazing
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