Scottish Bap Recipe - (3.7/5)
The Scottish bap bread is a soft roll, usually round, sometimes oval, sometimes square. It's a flat topped bread roll, dusted with flour, and an indented hole is in the...
Keywords
- Scottish Bap
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 6 fluid ounces tepid milk
- 6 fluid ounces water
- 2 teaspoons dried yeast
- 1 teaspoon granulated sugar
- 1 pound strong white flour
- 1 1/2 teaspoons salt
- 1 tablespoon milk, to glaze
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