Smoked trout and Jersey Royal salad | Recipe Cart
Slightly salty, creamy and fresh, this is my pimped-up version of an old-school potato salad
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Ingredients
- 800 g Jersey Royals or other new potatoes scrubbed
- 2 tablespoons crème fraîche
- 1 lemon zest and juice of
- 1 red onion peeled and very finely sliced
- 1 small bunch fresh flat-leaf parsley leaves picked and roughly chopped
- 100 g jar Delicia's capers drained
- 1 punnet salad cress
- sea salt
- freshly ground black pepper
- 300 g lightly smoked trout from sustainable sources, ask your fishmonger
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