Mackerel Rillettes With Beetroot Salad Recipe - Great British Chefs
This mackerel rillettes recipe by Martin Wishart is a marvellous way to enjoy mackerel. Similar to a pâté, the rillette is wonderful to enjoy on toast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 6 smoked mackerel fillets, bones and skin removed
- 4 fresh mackerel fillets, bones and skin removed
- 120g of unsalted butter, softened
- 1 garlic clove, sliced thinly
- 100ml of natural yoghurt
- 1/2 lime, juice
- 1 tsp horseradish cream
- 1 pinch of paprika
- salt
- pepper
- 12 slices of bread, toasted
- 150g of mixed leaves
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