Jellied Carp Recipe
Jellied carp – how can you celebrate the New Year without jellied fish?
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Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Slotted spoon
- Whisk
- Pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Refrigerator
Ingredients
- 1 1/2-2 kg Carp
- 2 pcs Carrots
- 30-40 g Roots
- 1-2 pcs Petiole Celery
- 1/2 pcs Leek
- 2-3 pcs Bay Leaf
- 5-6 pcs Allspice
- 8-10 pcs Black Pepper
- 1-1 1/2 tsp Gelatin
- 1-2 tsp Vinegar 9%
- 1 pcs Egg White
- 2-2 1/2 l Water
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