Orzo with Tapenade - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This Orzo with Tapenade recipe is the perfect Mediterranean side dish - both a starch and a veg - to serve with grilled fish, chicken or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 3 quarts Water
- 4 ounces Whole Wheat Orzo (or gluten-free orzo)
- 1 tsp. Olive oil
- 2 Large Shallots, raw (thinly sliced)
- 1 Tbsp., drained Capers
- 1/2 Large Red bell peppers (finely diced)
- 1 Tbsp. Tapenade
- 1 taste Black pepper
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