Mediterranean Vegetables with Orzo - Feed Your Potential

Ingredients

• 1 cup orzo
• 1 Tbsp olive oil
• 1 cup red onion (diced)
• 1 ½ Tbsp garlic (minced)
• 1 cup celery (diced)
• ¾ cup green bell pepper (seeded, diced)
• ¾ cup red bell pepper (seeded, diced)
• 6 cups baby spinach (loosely packed)
• ¾ cup tomatoes (cored and diced)
• ½ cup pitted Kalamata olives (chopped)
• ½ cup low sodium vegetable broth
• 1 Tbsp red wine vinegar
• ½ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp dried oregano
• 1 cup cucumber (peeled, seeded and diced)
• 2 Tbsp red onion (diced)
• 1 Tbsp capers (drained)
• 2 ¼ tsp extra virgin olive oil
• 1 tsp parsley leaves (minced)
• 1 tsp lemon juice
• ½ tsp yellow mustard
• 1 pinch kosher salt