Beef and Vegetable Stroganoff-Topped Potato Recipe

Ingredients

• 1 medium baking potato
• 1 teaspoon olive or vegetable oil
• 4 oz beef flank steak, cut across grain into thin bite-size strips
• 1 cup sliced fresh mushrooms
• 1 small onion, cut into thin wedges
• 1/2 teaspoon garlic powder
• 1/8 teaspoon pepper
• 1 can (18.5 oz) Progresso™ Light savory vegetable barley soup
• 1/4 cup fat-free sour cream
• 2 tablespoons chopped fresh parsley