Beef and Vegetable Stroganoff-Topped Potato Recipe
A delicious Recipe for Beef and Vegetable Stroganoff-Topped Potato, presented by Pillsbury.
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Cooking tools:
- Microwave
- Fork
- Paper towel
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Plate
Ingredients
- 1 medium baking potato
- 1 teaspoon olive or vegetable oil
- 4 oz beef flank steak, cut across grain into thin bite-size strips
- 1 cup sliced fresh mushrooms
- 1 small onion, cut into thin wedges
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
- 1 can (18.5 oz) Progresso™ Light savory vegetable barley soup
- 1/4 cup fat-free sour cream
- 2 tablespoons chopped fresh parsley
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