Ghirardelli Triple Chocolate Hazelnut Bar

Name: Ghirardelli Triple Chocolate Hazelnut Bar
Ingredients: CHOCOLATE BISCOTTI; 400 g Eggs; 630 g Granulated sugar; 10 g Vanilla extract; 2 g Salt; 280 g Butter, melted; 483 g All-purpose flour, sifted; 73 g Rice Flour, sifted; 24 g Ghirardelli Midnight Cocoa Powder, sifted; 88 g Ghirardelli Sunrise Cocoa Powder, sifted; 12 1/2 g Baking powder, sifted; 178 g Ghirardelli Dark Chocolate Mini Barista Chips; 804 g Hazelnuts, toasted; FUDGE BROWNIE; 34 g Ghirardelli Sunrise Cocoa Powder; 12 g Ghirardelli Midnight Cocoa Powder; 298 g Pastry flour; 25 g Butter, unsalted; 91 g Oil; 324 g Ghirardelli 100% Cacao Unsweetened Chocolate Wafers; 70 g Coffee; 918 g Light brown sugar; 430 g Eggs; MILK CHOCOLATE HAZELNUT TRUFFLE; 328 g Butter, unsalted, softened; 245 g Fondant; 1 g Salt; 20 g Vanilla paste; 110 g Hazelnut paste; 787 g Ghirardelli Stanford Milk Chocolate Wafers, tempered

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Ghirardelli Ghirardelli B2C

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