Chocolate By Ghirardelli by Jason Licker | Pastry Arts

Name: Chocolate By Ghirardelli by Jason Licker | Pastry Arts
Ingredients: 73 g unsalted butter, room temperature; 120 g brown sugar; 88 g whole eggs; 2 g vanilla extract; 91 g all-purpose flour; 2 g salt; 5 g baking soda; 91 g milk; 65 g Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder; 91 g mayonnaise; 70 g unsalted butter; 50 g brown sugar; 75 g all-purpose flour; 37 1/2 g Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder; 1 g salt; 60 g heavy cream; 70 g water; 50 g granulated sugar; 50 g Ghirardelli Dark Chocolate & Cocoa Sweet Ground Powder; 25 g Ghirardelli Unsweetened Chocolate 100% Cacao Baking Bar, chopped; Ghirardelli Sea Salt Caramel Sauce; Raspberry powder

pastryartsmag.com

This dessert is almost like the ultimate chocolate candy bar with all of its dynamic textures. Follow this decadent recipe by Jason Licker.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastryartsmag.com.

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