Ingredients
- 2 slices provolone cheese
- 2 pcs. portobello mushroom, use brush to remove excess dirt
- 1 whole tomato, cut into rounds
- 1 small onion, cut into rounds
- 4 slices sourdough bread
- 1/2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 pinch salt and pepper, for taste
- 2 Tbsp. mayonnaise
- 2 Tbsp. olive oil
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