Cauliflower and Goat Cheese Chile Relleno | Idaho Potato Commission

Ingredients

• <strong>Cauliflower and Goat Cheese Chile Relleno</strong>
• 5 pounds Idaho® potatoes, peeled and shredded
• 2 cups diced cauliflower
• 2 onions, chopped
• 6 ounces goat cheese, crumbled
• 3/4 cup Japanese bread crumbs
• 1/2 cup flour
• 2 large eggs, scrambled
• 1 tablespoon of kosher salt
• 1 tsp of black pepper ground
• 8 medium to large Poblano peppers
• <strong>Charred Tomato Sauce</strong>
• 4 6x6 tomatoes
• 1/4 cup red onion diced
• 1 clove garlic
• 1/4 cup chicken stock
• 1 teaspoon of oregano
• 1 teaspoon of kosher salt
• <strong>Crema</strong>
• 1/2 cup of butter milk
• 1/2 cup of sour cream