Stuffed Poblano Peppers with Cilantro Lime Cauliflower Rice Recipe | Samsung Food App

Ingredients

• 4 large poblano peppers (about 1 1/4 lbs total), halved with ribs, pith, and seeds removed
• 1 lb ground beef
• 1 (8 oz) can tomato sauce
• 74 g (2/3 cup) green onion, chopped
• 30 g (1/2 cup) cilantro, chopped
• 1 tbsp garlic-infused olive oil (may sub for 2 minced garlic cloves)
• 2 tsp ground cumin
• 2 tsp chili powder
• 1 tsp paprika
• 1/2 tsp oregano
• 1/2 tsp Kosher salt, plus more to taste
• 8 oz (2 cups) sharp cheddar cheese, shredded
• Optional: Sour cream to top
• 1 tbsp garlic-infused olive oil (may sub for 1 tbsp olive oil + 2 minced garlic cloves)
• 24 oz (about 6 3/4 cups) cauliflower rice (I like this frozen one, but you can use fresh too)
• 1 cup cilantro, finely chopped
• 2 limes, zest and juice (about 2 tbsp juice + 2 tsp zest)
• 1 tsp Kosher salt
• 1/2 tsp cracked black pepper