Dutch Oven No Knead Crusty Bread
Mix the water, yeast, and salt. In a large bowl (or container), mix together the warm water (1.5 cups), yeast (1 packet/2.25 teaspoons), and table salt (1/2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Dutch oven
- Razor blade
- Chef's knife
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Kitchen towel
- Parchment paper
- Cooling rack
- Cutting board
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 1/2 cups warm water (about 100 degrees F)
- 1 packet yeast (active dry, instant, or quick rise- 2.25 teaspoons)
- 1/2 tablespoon fine grain salt (preferably NOT iodized, see notes)
- 560g (3 1/4 cups) bread flour
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