Oven-Baked Tomatoes / Pomodori al Forno
SERVES 6In late summer, when I am inundated with plum tomatoes, I make this stuffed tomato dish, which was frequently on the dinner table at home. Use plump, fully ripe tomatoes. The stuffing can...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ciaoitalia.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 6 medium fresh plum tomatoes
- 1 cup chopped cooked broccoli
- 3/4 cup diced Provolone cheese (about 3 ounces)
- 2 tablespoons Filippo Berio Extra-Virgin Olive Oil
- 1 teaspoon minced garlic
- 1 1/2 teaspoons anchovy paste
- 1/2 cup toasted fresh bread crumbs
- 2 teaspoons minced fresh parsley
- Freshly ground black pepper to taste
- INGREDIENTS
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Oven-Roasted Tomatoes Recipe: How to Make It
tasteofhome.com
Oven-Roasted Tomatoes
portal.peopleonehealth.com
Italian stuffed tomatoes – Food & Home Magazine
foodandhome.co.za
Oven-Stewed Tomatoes
saveur.com
Pasta al Pomodoro
nataliepenny.com
Oven Roasted Tomatoes Recipe
foodrepublic.com
Baked stuffed tomatoes - Italian recipes by GialloZafferano
giallozafferano.com
Tomatoes -Stuffed Variations | Just A Pinch Recipes
justapinch.com