Caramelia Apple Toffee | Valrhona

Name: Caramelia Apple Toffee | Valrhona
Ingredients: 100g sugar; 1ea vanilla bean; 400g apple juice; 8g gelatin; 250g apple juice; 30g sugar; 200g braeburn apple; 150g whipping cream 35%; 150g whole milk; 60g egg yolks; 300g basic custard; 6g gelatin; 485g CAREMELIA 36%; 450g whipping cream 35% (whipped); 300g granny Smith apple; 150g apple Juice; 100g ABSOLU CRISTAL NEUTRAL GLAZE; qs sugar; 900g water; 70g skim milk powder; 85g sugar; 60g atomized glucose; 15g sugar; 7g sorbet stabilizer; 375g CARAMELIA 36%; 120g brioche; 180g sugar; 90g butter

www.valrhona.us

Drain the apple cubes on a paper towel.Spread 160g of apple cubes in each 20cm side frame.Pour the caramel vanilla jelly over the apple cubes and set aside

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Ingredients

100g sugar
1ea vanilla bean
400g apple juice
8g gelatin
250g apple juice
30g sugar
200g braeburn apple
150g whipping cream 35%
150g whole milk
60g egg yolks
300g basic custard
6g gelatin
485g CAREMELIA 36%
450g whipping cream 35% (whipped)
300g granny Smith apple
150g apple Juice
100g ABSOLU CRISTAL NEUTRAL GLAZE
qs sugar
900g water
70g skim milk powder
85g sugar
60g atomized glucose
15g sugar
7g sorbet stabilizer
375g CARAMELIA 36%
120g brioche
180g sugar
90g butter

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