Caramélia Ice cream | Valrhona Chocolate

Name: Caramélia Ice cream | Valrhona Chocolate
Ingredients: 1605 g Milk; 65 g Non-fat dry milk; 95 g Caster sugar; 75 g Invert sugar; 150 g Glucose powder; 50 g Whipping cream; 10 g Ice cream stabilizer; 5 g Fleur de sel; 450 g CARAMÉLIA 36%; 115 g Whipping cream; 115 g Sweetened condensed milk; 150 g Caster sugar; 150 g Glucose; 1 Vanilla bean; 150 g Milk; 200 g Caster sugar; 75 g Glucose; 100 g Salted butter

www.valrhona.com

Essential stages of assembly: Marbling: inclusion of the ice cream Marbling: inclusion of the caramel sauce Marbling: inclusion of the toffee pieces and p

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Ingredients

1605 g Milk
65 g Non-fat dry milk
95 g Caster sugar
75 g Invert sugar
150 g Glucose powder
50 g Whipping cream
10 g Ice cream stabilizer
5 g Fleur de sel
450 g CARAMÉLIA 36%
115 g Whipping cream
115 g Sweetened condensed milk
150 g Caster sugar
150 g Glucose
1 Vanilla bean
150 g Milk
200 g Caster sugar
75 g Glucose
100 g Salted butter

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