Caramélia Ice Cream | Valrhona Chocolate

Name: Caramélia Ice Cream | Valrhona Chocolate
Ingredients: 1605g full fat milk; 65g non-fat milk powder; 95g caster sugar; 75g inverted sugar; 150g atomised glucose; 50g whipping cream 35%; 10g ice cream stabiliser; 5g flower of salt; 450g CARAMELIA 36%; 115g whipping cream 35%; 115g condensed sweetened milk; 1 vanilla bean; 150g caster sugar; 150g glucose; 150g full fat milk; 200g caster sugar; 75g glucose; 100g salted butter

www.valrhona.com

As soon as the ice cream is churned, clear it in a large mixing bowl and swirl in the caramel sauce and toffee nibs with a rubber spatula.Mould or pack in c

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Ingredients

1605g full fat milk
65g non-fat milk powder
95g caster sugar
75g inverted sugar
150g atomised glucose
50g whipping cream 35%
10g ice cream stabiliser
5g flower of salt
450g CARAMELIA 36%
115g whipping cream 35%
115g condensed sweetened milk
1 vanilla bean
150g caster sugar
150g glucose
150g full fat milk
200g caster sugar
75g glucose
100g salted butter

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