Banana Bread with Desiccated Coconut Recipe

Name: Banana Bread with Desiccated Coconut Recipe
Ingredients: 150 gm whole wheat bread flour; 175 gm. plain white bread flour; 25 gm. rolled porridge oats; 30 gm. desiccated coconut; 75 ml. milk; 1 ripe banana, large, peeled and mashed; 1 standard sized egg, lightly beaten; 2 tbsp. melted butter or ghee or vegetable oil; 2 1/2 tbsp. honey; 1 1/2 tsp. fast action dried yeast; 1/2 tsp. salt; 1 tsp. vanilla extract (not vanilla flavouring); Optional: You can add 1-2 tbsp. chopped cashew nuts or almonds or mixed seeds (melon, water melon, sunflower etc.)

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This is a lightly sweetened bread with gentle flavour of banana and coconut.

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Ingredients

150 gm whole wheat bread flour
175 gm. plain white bread flour
25 gm. rolled porridge oats
30 gm. desiccated coconut
75 ml. milk
1 ripe banana, large, peeled and mashed
1 standard sized egg, lightly beaten
2 tbsp. melted butter or ghee or vegetable oil
2 1/2 tbsp. honey
1 1/2 tsp. fast action dried yeast
1/2 tsp. salt
1 tsp. vanilla extract (not vanilla flavouring)
<b>Optional:</b> You can add 1-2 tbsp. chopped cashew nuts or almonds or mixed seeds (melon, water melon, sunflower etc.)