Hungarian Beef Stroganoff for the Slow Cooker – Recipe Wise

Ingredients

• 3 tablespoons olive oil
• 1 1/4 lbs lean stewing beef , cut in 1 . 5-inch chunks and patted dry
• 2 medium red onions , chopped
• 1 large green bell pepper , cut in half & then in 1/2-inch strips
• 8 ounces button mushrooms , sliced
• 1 1/2 teaspoons paprika , high quality
• 4 cups beef broth
• 1/8 teaspoon marjoram , dried
• 1/4 teaspoon caraway seed , crushed with a mortar & pestle
• 1 can tomato paste
• 2 garlic cloves , peeled & stuck on toothpicks
• 1 1/2 cups low-fat sour cream
• 1/4 cup flour
• salt , to taste