Fragrant tomato chicken tagine recipe | Sainsbury`s Magazine

Ingredients

• 3 tsp extra-virgin olive oil
• 1 medium onion, chopped
• 1 garlic clove, chopped
• 1 tsp chopped root ginger
• 1 tbsp tomato purée
• ½ tsp smoked paprika
• ½ tsp ground cumin
• ½ tsp ground cinnamon
• 200g skinless boneless chicken thighs, trimmed and cut into chunky pieces
• 250g peeled and deseeded butternut squash, in 2cm cubes
• 2 dried apricots, quartered
• zest and juice of ½ lemon
• ½ x 30g pack coriander, chopped
• 150g young leaf spinach
• 15g toasted flaked almonds