Oven Baked Parmesan and Wild Herb Zucchini – Outback Spirit

Ingredients

• 4 zucchini, washed, dried and quartered lengthwise
• 1/2 cup freshly and finely grated Parmesan
• 1/2 teaspoon Anisata
• 1/2 teaspoon Lemon Myrtle
• 1/2 teaspoon Mountain Pepper
• 1/2 teaspoon thyme
• 1/4 teaspoon garlic powder
• Wild herb Salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoon chopped fresh parsley leaves