COLD CANNELLONI

COLD CANNELLONI

www.espuna.uk

Mash boiled eggs and mix with peppers, tuna, ham, and mayonnaise. Roll into cannelloni and chill before serving. Perfect for a light meal or appetizer!

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Ingredients

  • 10 slices of cooked ham
  • 3 eggs cooked
  • 4 peppers of the piquillo
  • 3 small cans of tuna
  • 4 surimi sticks (optional)
  • Mayonnaise
  • Green olives without bone

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